Italian · Soup

Italian Chickpea Bisque

Our tested Slow-Cooked Chickpea Bisque: slow-simmered, generous, and balanced with brown butter and sage. Serves 4 people with plenty to go around.

4.8 from 3,942 cooks

Prep15 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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