Italian · Salad

Italian Mushroom Tabbouleh

This Italian Tabbouleh leans on brown butter and sage to do the heavy lifting. We crisp the Mushroom for real depth, then bring it together in one pan.

4.6 from 1,752 cooks

Prep15 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

400gmixed mushrooms
to tastesea salt
2, dicedonion
1/2 tspblack pepper
1 tbspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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