Italian · Breakfast

Italian Squash Toast

This Italian Toast leans on chilli and pecorino to do the heavy lifting. We grill the Squash for real depth, then bring it together in one pan.

4.6 from 1,903 cooks

Prep20 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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