Japanese · Dessert

Japanese Beef Tart

Weeknight-friendly Beef Tart with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.8 from 538 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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