Japanese · Dessert

Japanese Beef Tart

Weeknight-friendly Beef Tart with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.8 from 538 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper steam, and a finish of...

32 min · Medium

Japanese

The kind of Japanese plate you make on repeat. sake and butter, a proper slow-cook, and a...

1 hr 15 min · Medium

Japanese

Our tested Slow-Cooked Halloumi Galette: glazed, generous, and balanced with soy and ginger....

1 hr · Advanced

Japanese Members

Japanese

A delicate take on Tofu Side, built on miso and mirin and finished the way we like it. Ready in...

33 min · Medium