Japanese
Japanese
Crispy Cauliflower with soy and ginger
Our tested Crispy Cauliflower Gratin: izakaya-style, generous, and balanced with soy and...
Japanese · Salad
Japanese Lamb Tabbouleh
The kind of Japanese plate you make on repeat. soy and ginger, a proper roast, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Members
Japanese
Charred Cod with soy and ginger
Weeknight-friendly Cod Slaw with the soy and ginger we come back to again and again. Big...
Japanese
Members
Japanese
Umami-rich Paneer Chowder with miso and mirin
Our tested Charred Paneer Chowder: umami-rich, generous, and balanced with miso and mirin....
Japanese
Japanese
Prawn Cake in miso and mirin
Our tested Glazed Prawn Cake: delicate, generous, and balanced with miso and mirin. Serves 6...