Tofu Gratin in dashi and scallion
The kind of Japanese plate you make on repeat. dashi and scallion, a proper glaze, and a finish...
A delicate take on Lentil Skewers, built on yuzu and sesame and finished the way we like it. Ready in about 1 hr 12 min and easily enough for 4 people.
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The kind of Japanese plate you make on repeat. dashi and scallion, a proper glaze, and a finish...
This Japanese Crumble leans on miso and mirin to do the heavy lifting. We slow-cook the Lamb...
Our tested Steamed Paneer Bowl: glazed, generous, and balanced with sake and butter. Serves 4...
This Japanese Grain Bowl leans on sake and butter to do the heavy lifting. We smoke the Squash...