Japanese · Main

Japanese Turkey Plate

This Japanese Plate leans on sake and butter to do the heavy lifting. We braise the Turkey for real depth, then bring it together in one pan.

4.5 from 3,433 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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