Caribbean · Snack

Jerk and allspice Cauliflower Flatbread

This Caribbean Flatbread leans on jerk and allspice to do the heavy lifting. We grill the Cauliflower for real depth, then bring it together in one pan.

4.9 from 3,194 cooks

Prep15 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

2 headscauliflower
to tastesea salt
3 clovesgarlic
500mlstock
1 tbspscotch bonnet

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Caribbean Members

Caribbean

Jerk and allspice Mushroom Bowl

Weeknight-friendly Mushroom Bowl with the jerk and allspice we come back to again and again....

37 min · Medium

Sun-kissed Chickpea Tart with lime and garlic

Caribbean

Sun-kissed Chickpea Tart with lime and garlic

Our tested Smoked Chickpea Tart: sun-kissed, generous, and balanced with lime and garlic....

1 hr 10 min · Medium

Caribbean Members

Caribbean

Salmon Pudding in lime and garlic

A jerk-spiced take on Salmon Pudding, built on lime and garlic and finished the way we like it....

50 min · Easy

Caribbean Members

Caribbean

Caribbean Tofu Tabbouleh

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper char, and a finish of...

35 min · Easy