Caribbean · Snack

Jerk and allspice Cauliflower Flatbread

This Caribbean Flatbread leans on jerk and allspice to do the heavy lifting. We grill the Cauliflower for real depth, then bring it together in one pan.

4.9 from 3,194 cooks

Prep15 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Ingredients

2 headscauliflower
to tastesea salt
3 clovesgarlic
500mlstock
1 tbspscotch bonnet

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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