Caribbean · Breakfast

Jerk and allspice Mushroom Hash

A jerk-spiced take on Mushroom Hash, built on jerk and allspice and finished the way we like it. Ready in about 32 min and easily enough for 2 people.

4.4 from 1,101 cooks

Prep20 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

500gmixed mushrooms
freshly groundblack pepper
1, slicedonion
500mlstock
2 tbspcoconut milk

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Fiery Chickpea Gratin with jerk and allspice

Caribbean Members

Caribbean

Fiery Chickpea Gratin with jerk and allspice

Weeknight-friendly Chickpea Gratin with the jerk and allspice we come back to again and again....

50 min · Easy

Caribbean Members

Caribbean

Caribbean Sweet Potato Shakshuka

This Caribbean Shakshuka leans on jerk and allspice to do the heavy lifting. We bake the Sweet...

1 hr 12 min · Advanced

Charred Chicken Breast with scotch bonnet

Caribbean Members

Caribbean

Charred Chicken Breast with scotch bonnet

Weeknight-friendly Chicken Breast Side with the scotch bonnet we come back to again and again....

45 min · Easy

Tropical Beef Flatbread with lime and garlic

Caribbean Members

Caribbean

Tropical Beef Flatbread with lime and garlic

Weeknight-friendly Beef Flatbread with the lime and garlic we come back to again and again. Big...

1 hr 30 min · Advanced