Caribbean · Salad

Jerk and allspice Prawn Slaw

This Caribbean Slaw leans on jerk and allspice to do the heavy lifting. We crisp the Prawn for real depth, then bring it together in one pan.

4.9 from 3,591 cooks

Prep15 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

Weeknight-friendly Aubergine Mash with the scotch bonnet we come back to again and again. Big...

1 hr 30 min · Medium

Caribbean

A fiery take on Tofu Galette, built on coconut and thyme and finished the way we like it. Ready...

42 min · Easy

Caribbean

The kind of Caribbean plate you make on repeat. lime and garlic, a proper crisp, and a finish...

37 min · Medium

Caribbean Members

Caribbean

A sun-kissed take on Squash Dip, built on jerk and allspice and finished the way we like it....

50 min · Easy