Caribbean · Salad

Jerk and allspice Prawn Slaw

This Caribbean Slaw leans on jerk and allspice to do the heavy lifting. We crisp the Prawn for real depth, then bring it together in one pan.

4.9 from 3,591 cooks

Prep15 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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