Korean · Breakfast

Kimchi Prawn Scramble

Our tested Slow-Cooked Prawn Scramble: gochujang-glazed, generous, and balanced with kimchi. Serves 8 people with plenty to go around.

4.7 from 1,359 cooks

Prep25 min

Cook75 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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