Korean · Snack

Korean Black Bean Skewers

The kind of Korean plate you make on repeat. garlic and scallion, a proper bake, and a finish of fresh herbs.

5.0 from 1,970 cooks

Prep30 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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