Korean · Soup

Korean Chicken Breast Chowder

This Korean Chowder leans on garlic and scallion to do the heavy lifting. We smoke the Chicken Breast for real depth, then bring it together in one pan.

4.3 from 268 cooks

Prep20 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

4 filletschicken breasts
1 tspsea salt
1 cupstock
3 clovesgarlic
1 tbsprice vinegar

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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