Korean · Side

Korean Chicken Breast Side

Weeknight-friendly Chicken Breast Side with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

4.7 from 1,883 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean Members

Korean

This Korean Medley leans on doenjang to do the heavy lifting. We bake the Cauliflower for real...

1 hr 27 min · Medium

Korean Members

Korean

The kind of Korean plate you make on repeat. kimchi, a proper slow-cook, and a finish of fresh...

1 hr 50 min · Advanced

Korean

Weeknight-friendly Mushroom Pudding with the garlic and scallion we come back to again and...

45 min · Easy

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper steam, and a finish...

42 min · Easy