Korean · Snack

Korean Chicken Thigh Skewers

The kind of Korean plate you make on repeat. gochujang and honey, a proper steam, and a finish of fresh herbs.

4.7 from 294 cooks

Prep25 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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