Korean · Side

Korean Halloumi Pilaf

Weeknight-friendly Halloumi Pilaf with the soy and sesame we come back to again and again. Big flavour, short shopping list.

4.8 from 3,897 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and sesame elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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