Korean · Snack

Korean Mushroom Bites

The kind of Korean plate you make on repeat. gochujang and honey, a proper glaze, and a finish of fresh herbs.

4.6 from 1,338 cooks

Prep15 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

This Korean Broth leans on gochujang and honey to do the heavy lifting. We smoke the Lamb for...

1 hr 45 min · Medium

Korean Members

Korean

Weeknight-friendly Prawn Skewers with the soy and sesame we come back to again and again. Big...

50 min · Easy

Korean Members

Korean

The kind of Korean plate you make on repeat. garlic and scallion, a proper roast, and a finish...

50 min · Easy

Korean

A glossy take on Cod Salad, built on soy and sesame and finished the way we like it. Ready in...

1 hr 45 min · Advanced