Korean · Dessert

Korean Paneer Pudding

Our tested Braised Paneer Pudding: fermented, generous, and balanced with kimchi. Serves 6 people with plenty to go around.

4.9 from 3,931 cooks

Prep12 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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