Korean · Main

Korean Salmon Curry

Our tested Steamed Salmon Curry: fermented, generous, and balanced with gochujang and honey. Serves 4 people with plenty to go around.

4.3 from 1,997 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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