Korean · Salad

Korean Salmon Salad

A gochujang-glazed take on Salmon Salad, built on kimchi and finished the way we like it. Ready in about 1 hr 15 min and easily enough for 4 people.

4.6 from 4,070 cooks

Prep25 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

Our tested Roasted Beef Traybake: fermented, generous, and balanced with garlic and scallion....

24 min · Easy

Korean Members

Korean

Our tested Slow-Cooked Halloumi Grain Bowl: fermented, generous, and balanced with soy and...

1 hr 10 min · Medium

Korean Members

Korean

A fiery take on Cod Side, built on gochujang and honey and finished the way we like it. Ready...

40 min · Medium

Korean

Our tested Glazed Squash Hash: sizzling, generous, and balanced with kimchi. Serves 4 people...

55 min · Easy