Greek · Dessert

Lamb Cake in olive and caper

Weeknight-friendly Lamb Cake with the olive and caper we come back to again and again. Big flavour, short shopping list.

4.7 from 282 cooks

Prep30 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

Weeknight-friendly Chickpea Salad with the garlic and yoghurt we come back to again and again....

50 min · Medium

Greek Members

Greek

The kind of Greek plate you make on repeat. garlic and yoghurt, a proper sear, and a finish of...

1 hr 5 min · Easy

Greek Members

Greek

Weeknight-friendly Chickpea Skewers with the honey and walnut we come back to again and again....

45 min · Easy

Greek Members

Greek

Our tested Braised Prawn Bites: sun-drenched, generous, and balanced with olive and caper....

55 min · Medium