American Comfort · Dessert

Lamb Pudding in buttermilk and herb

This American Comfort Pudding leans on buttermilk and herb to do the heavy lifting. We sear the Lamb for real depth, then bring it together in one pan.

5.0 from 1,483 cooks

Prep10 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

600gdiced lamb
6 clovesgarlic
1 cupstock
2, dicedonion
1 tbspbuttermilk

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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