American Comfort · Dessert

Lamb Pudding in buttermilk and herb

This American Comfort Pudding leans on buttermilk and herb to do the heavy lifting. We sear the Lamb for real depth, then bring it together in one pan.

5.0 from 1,483 cooks

Prep10 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

600gdiced lamb
6 clovesgarlic
1 cupstock
2, dicedonion
1 tbspbuttermilk

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

American Comfort Members

American Comfort

Steamed Cod Grain Bowl

Weeknight-friendly Cod Grain Bowl with the buttermilk and herb we come back to again and again....

35 min · Easy

American Comfort Members

American Comfort

American Comfort Chicken Thigh Cake

Our tested Steamed Chicken Thigh Cake: smoky, generous, and balanced with maple and mustard....

40 min · Medium

American Comfort

Halloumi Hash in maple and mustard

The kind of American Comfort plate you make on repeat. maple and mustard, a proper char, and a...

40 min · Easy

American Comfort

Stir-Fried Cod Soup

This American Comfort Soup leans on smoked paprika to do the heavy lifting. We stir-fry the Cod...

37 min · Easy