Middle Eastern · Side

Lamb Side in sumac and onion

The kind of Middle Eastern plate you make on repeat. sumac and onion, a proper slow-cook, and a finish of fresh herbs.

4.6 from 4,040 cooks

Prep25 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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