Middle Eastern · Snack

Lamb Skewers in sumac and onion

This Middle Eastern Skewers leans on sumac and onion to do the heavy lifting. We slow-cook the Lamb for real depth, then bring it together in one pan.

4.4 from 2,076 cooks

Prep12 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

700gdiced lamb
500mlstock
1/4 cupolive oil
1 large, choppedonion
1 tspchickpeas

Method

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Middle Eastern Members

Middle Eastern

Middle Eastern Prawn Pancakes

A golden take on Prawn Pancakes, built on pomegranate and mint and finished the way we like it....

1 hr 30 min · Medium

Middle Eastern Members

Middle Eastern

Lentil Slaw in pomegranate and mint

This Middle Eastern Slaw leans on pomegranate and mint to do the heavy lifting. We slow-cook...

1 hr 40 min · Advanced

Middle Eastern

Braised Tofu Fritters

This Middle Eastern Fritters leans on za'atar to do the heavy lifting. We braise the Tofu for...

1 hr 5 min · Medium

Middle Eastern Members

Middle Eastern

Roasted Squash Stew

The kind of Middle Eastern plate you make on repeat. cumin and coriander, a proper roast, and a...

1 hr 5 min · Medium