Middle Eastern · Snack

Lamb Skewers in sumac and onion

This Middle Eastern Skewers leans on sumac and onion to do the heavy lifting. We slow-cook the Lamb for real depth, then bring it together in one pan.

4.4 from 2,076 cooks

Prep12 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

700gdiced lamb
500mlstock
1/4 cupolive oil
1 large, choppedonion
1 tspchickpeas

Method

Prep everything first: chop the aromatics, measure the sumac and onion elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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