A working test-kitchen ledger of ten thousand recipes.
Chinese · Salad

Lamb Tabbouleh in sweet and sour

This Chinese Tabbouleh leans on sweet and sour to do the heavy lifting. We steam the Lamb for real depth, then bring it together in one pan.

5.0 from 829 cooks
Prep15 min
Cook35 min
Serves4
LevelEasy
Members' recipe
Lamb Tabbouleh in sweet and sour
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Chinese

You might also cook

Black bean and garlic Beef Ragu Chinese
Chinese

Black bean and garlic Beef Ragu

A five-spice take on Beef Ragu, built on black bean and garlic and finished the way we like it....

45 min · Easy
Steamed Squash Toast Chinese Members
Chinese

Steamed Squash Toast

Our tested Steamed Squash Toast: glossy, generous, and balanced with black bean and garlic....

45 min · Medium