Caribbean · Main

Lamb Traybake in coconut and thyme

Weeknight-friendly Lamb Traybake with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.9 from 1,247 cooks

Prep12 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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