Mediterranean · Breakfast

Lemon and herb Chickpea Scramble

Weeknight-friendly Chickpea Scramble with the lemon and herb we come back to again and again. Big flavour, short shopping list.

4.6 from 3,577 cooks

Prep12 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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