Italian · Main

Lemon and olive oil Cauliflower Bowl

A rustic take on Cauliflower Bowl, built on lemon and olive oil and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 6 people.

4.8 from 1,675 cooks

Prep15 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

700gcauliflower
1, slicedonion
to tasteblack pepper
2 tbspolive oil
1 tbspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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