Italian · Side

Lemon and olive oil Mushroom Mash

Weeknight-friendly Mushroom Mash with the lemon and olive oil we come back to again and again. Big flavour, short shopping list.

4.7 from 2,409 cooks

Prep30 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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