Vietnamese · Soup

Lemongrass and chilli Cauliflower Soup

A fragrant take on Cauliflower Soup, built on lemongrass and chilli and finished the way we like it. Ready in about 35 min and easily enough for 6 people.

4.3 from 3,819 cooks

Prep20 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

1 large headcauliflower
3 clovesgarlic
1/4 cupolive oil
1, slicedonion
1 tsprice noodles

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Vietnamese Members

Vietnamese

Lemongrass and chilli Paneer Soup

Weeknight-friendly Paneer Soup with the lemongrass and chilli we come back to again and again....

2 hr 30 min · Medium

Vietnamese

Steamed Chicken Breast Medley

This Vietnamese Medley leans on fish sauce and lime to do the heavy lifting. We steam the...

33 min · Easy

Chicken Breast Bowl in fish sauce and lime

Vietnamese

Chicken Breast Bowl in fish sauce and lime

A fresh take on Chicken Breast Bowl, built on fish sauce and lime and finished the way we like...

1 hr 10 min · Medium

Fresh Turkey Mash with fish sauce and lime

Vietnamese

Fresh Turkey Mash with fish sauce and lime

The kind of Vietnamese plate you make on repeat. fish sauce and lime, a proper smoke, and a...

1 hr 12 min · Advanced