Thai · Side

Lemongrass and lime Lamb Mash

The kind of Thai plate you make on repeat. lemongrass and lime, a proper steam, and a finish of fresh herbs.

4.5 from 4,147 cooks

Prep30 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai Members

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper glaze, and a finish of...

28 min · Medium

Thai

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper slow-cook, and a...

1 hr 35 min · Medium

Thai Members

Thai

The kind of Thai plate you make on repeat. coconut and basil, a proper bake, and a finish of...

1 hr 5 min · Advanced

Thai

This Thai Pilaf leans on lemongrass and lime to do the heavy lifting. We sear the Cod for real...

45 min · Easy