French · Dessert

Lentil Cookies in white wine and shallot

Our tested Stir-Fried Lentil Cookies: buttery, generous, and balanced with white wine and shallot. Serves 2 people with plenty to go around.

5.0 from 362 cooks

Prep20 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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