Greek · Dessert

Lentil Galette in olive and caper

A rustic take on Lentil Galette, built on olive and caper and finished the way we like it. Ready in about 43 min and easily enough for 4 people.

5.0 from 2,680 cooks

Prep25 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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