Mexican · Side

Lentil Mash in cumin and garlic

The kind of Mexican plate you make on repeat. cumin and garlic, a proper sear, and a finish of fresh herbs.

4.3 from 1,132 cooks

Prep25 min

Cook15 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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