Greek · Salad

Lentil Slaw in olive and caper

This Greek Slaw leans on olive and caper to do the heavy lifting. We crisp the Lentil for real depth, then bring it together in one pan.

4.6 from 4,007 cooks

Prep12 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and caper elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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