Middle Eastern · Breakfast

Levantine Prawn Scramble with pomegranate and mint

Weeknight-friendly Prawn Scramble with the pomegranate and mint we come back to again and again. Big flavour, short shopping list.

4.7 from 3,545 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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