Middle Eastern · Breakfast

Levantine Prawn Scramble with pomegranate and mint

Weeknight-friendly Prawn Scramble with the pomegranate and mint we come back to again and again. Big flavour, short shopping list.

4.7 from 3,545 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern Members

Middle Eastern

Our tested Baked Chicken Breast Dip: golden, generous, and balanced with tahini and lemon....

1 hr 42 min · Advanced

Middle Eastern

Weeknight-friendly Sweet Potato Skillet with the pomegranate and mint we come back to again and...

45 min · Easy

Middle Eastern

This Middle Eastern Pudding leans on za'atar to do the heavy lifting. We smoke the Mushroom for...

2 hr 15 min · Advanced

Middle Eastern Members

Middle Eastern

This Middle Eastern Slaw leans on pomegranate and mint to do the heavy lifting. We grill the...

50 min · Easy