Middle Eastern · Breakfast

Levantine Prawn Scramble with za'atar

Our tested Baked Prawn Scramble: levantine, generous, and balanced with za'atar. Serves 4 people with plenty to go around.

4.3 from 1,448 cooks

Prep30 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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