Vietnamese · Dessert

Light Beef Tart with ginger and star anise

Our tested Grilled Beef Tart: light, generous, and balanced with ginger and star anise. Serves 8 people with plenty to go around.

4.7 from 2,275 cooks

Prep30 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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