Vietnamese · Soup

Light Black Bean Broth with caramel and pepper

A light take on Black Bean Broth, built on caramel and pepper and finished the way we like it. Ready in about 2 hr 20 min and easily enough for 4 people.

5.0 from 4,184 cooks

Prep20 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Light Black Bean Broth with caramel and pepper

Ingredients

2 tinsblack beans
2 tbspolive oil
4 clovesgarlic
freshly groundblack pepper
a handfulrice noodles

Method

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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