Vietnamese · Dessert

Light Lamb Pudding with herb and peanut

Our tested Braised Lamb Pudding: light, generous, and balanced with herb and peanut. Serves 4 people with plenty to go around.

4.7 from 4,069 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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