Mexican · Salad

Lime and coriander Aubergine Grain Bowl

This Mexican Grain Bowl leans on lime and coriander to do the heavy lifting. We roast the Aubergine for real depth, then bring it together in one pan.

4.9 from 2,648 cooks

Prep12 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

3 mediumaubergine
1 large, choppedonion
3 tbspolive oil
3 clovesgarlic
a handfulblack beans

Method

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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