American Comfort · Soup

Loaded Aubergine Bisque with buttermilk and herb

Weeknight-friendly Aubergine Bisque with the buttermilk and herb we come back to again and again. Big flavour, short shopping list.

4.5 from 1,720 cooks

Prep30 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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