American Comfort · Dessert

Loaded Cod Cookies with buttermilk and herb

Our tested Baked Cod Cookies: loaded, generous, and balanced with buttermilk and herb. Serves 6 people with plenty to go around.

4.6 from 2,784 cooks

Prep15 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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