American Comfort · Soup

Maple and mustard Aubergine Bisque

Weeknight-friendly Aubergine Bisque with the maple and mustard we come back to again and again. Big flavour, short shopping list.

5.0 from 2,637 cooks

Prep25 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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