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Mediterranean Aubergine Ragu

A wholesome take on Aubergine Ragu, built on roasted pepper and finished the way we like it. Ready in about 38 min and easily enough for 4 people.

5.0 from 2,102 cooks

Prep20 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the roasted pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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