Mediterranean · Dessert

Mediterranean Halloumi Galette

This Mediterranean Galette leans on olive and tomato to do the heavy lifting. We glaze the Halloumi for real depth, then bring it together in one pan.

4.6 from 48 cooks

Prep25 min

Cook30 min

Serves6

LevelMedium

Members' recipe

Ingredients

2 blockshalloumi
1 cupstock
to tastesea salt
3 clovesgarlic
1 tbspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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