Mexican · Dessert

Mexican Chicken Thigh Cookies

This Mexican Cookies leans on tomatillo and jalapeno to do the heavy lifting. We smoke the Chicken Thigh for real depth, then bring it together in one pan.

4.3 from 541 cooks

Prep25 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

4 piecesboneless chicken thighs
1 cupstock
to tastesea salt
1/4 cupolive oil
1 tbspcotija cheese

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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