Mexican · Main

Mexican Chickpea Bowl

A smoky take on Chickpea Bowl, built on ancho chilli and finished the way we like it. Ready in about 27 min and easily enough for 4 people.

4.6 from 328 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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