Mexican · Snack

Mexican Lamb Flatbread

This Mexican Flatbread leans on chipotle and honey to do the heavy lifting. We stir-fry the Lamb for real depth, then bring it together in one pan.

4.7 from 1,864 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

A smoky take on Black Bean Galette, built on lime and coriander and finished the way we like...

1 hr 2 min · Medium

Mexican Members

Mexican

This Mexican Tabbouleh leans on ancho chilli to do the heavy lifting. We stir-fry the...

27 min · Easy

Mexican

The kind of Mexican plate you make on repeat. tomatillo and jalapeno, a proper glaze, and a...

38 min · Easy

Mexican Members

Mexican

Our tested Crispy Salmon Fritters: smoky, generous, and balanced with chipotle and honey....

35 min · Easy