Mexican · Side

Mexican Lamb Mash

Weeknight-friendly Lamb Mash with the cumin and garlic we come back to again and again. Big flavour, short shopping list.

5.0 from 2,564 cooks

Prep30 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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